Couscous

By á-174942

Ingredients

• 3 cups couscous
• 3 3/4 cups boiling water
• 1 cup toasted pine nuts
• 3/4 cup currants soaked 15 minutes in
• hot water
• 3/4 cup chopped parsley
• 3/4 cup chopped shallots
• 2 lemons zested
• 3/4 cup freshly-squeezed lemon juice
• 3 tablespoons olive oil
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 12

Preparation

Step 1

Place couscous in a large bowl. Cover with boiling water. Cover bowl with plastic wrap and let sit for 30 minutes. Remove plastic wrap and fluff with a fork. Add pine nuts, currants, parsley, shallots, lemon zest, lemon juice and olive oil and mix well. Season with salt and pepper.

This recipe yields 12 servings.