Couscous

Couscous
Couscous

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 3

    cups couscous

  • 3 3/4

    cups boiling water

  • 1

    cup toasted pine nuts

  • 3/4

    cup currants soaked 15 minutes in

  • hot water

  • 3/4

    cup chopped parsley

  • 3/4

    cup chopped shallots

  • 2

    lemons zested

  • 3/4

    cup freshly-squeezed lemon juice

  • 3

    tablespoons olive oil

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Place couscous in a large bowl. Cover with boiling water. Cover bowl with plastic wrap and let sit for 30 minutes. Remove plastic wrap and fluff with a fork. Add pine nuts, currants, parsley, shallots, lemon zest, lemon juice and olive oil and mix well. Season with salt and pepper. This recipe yields 12 servings.

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