Hearty Chicken and Rice Soup
By á-1025
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Ingredients
- 10 c chicken broth
- 1 medium onion, chopped
- 1 c sliced celery
- 1 c sliced carrots
- 1/4 c snipped parsley
- 1/2 t. cracked black pepper
- 1/2 t. dried thyme leaves
- 1 bay leaf
- 1 1/2 c chicken cubes (about 3/4 pound)
- 2 c cooked rice
- 1 T. lime juice
- Lime slices for garnish
Details
Servings 8
Preparation
Step 1
Combine broth, onion, celery, carrots, parsley, pepper, thyme and bay leaf in dutch oven. Bring to a boil; stir once or twice. Reduce heat; simmer, uncovered, 10 to 15 minutes. Add chicken; simmer, uncovered, 5 to 10 minutes or until chicken is cooked. Remove and discard bay leaf. Stir in rice and lime juice just before serving. Garnish with lime slices.
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