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Hearty Chicken and Rice Soup

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Ingredients

  • 10 c chicken broth
  • 1 medium onion, chopped
  • 1 c sliced celery
  • 1 c sliced carrots
  • 1/4 c snipped parsley
  • 1/2 t. cracked black pepper
  • 1/2 t. dried thyme leaves
  • 1 bay leaf
  • 1 1/2 c chicken cubes (about 3/4 pound)
  • 2 c cooked rice
  • 1 T. lime juice
  • Lime slices for garnish

Details

Servings 8

Preparation

Step 1

Combine broth, onion, celery, carrots, parsley, pepper, thyme and bay leaf in dutch oven. Bring to a boil; stir once or twice. Reduce heat; simmer, uncovered, 10 to 15 minutes. Add chicken; simmer, uncovered, 5 to 10 minutes or until chicken is cooked. Remove and discard bay leaf. Stir in rice and lime juice just before serving. Garnish with lime slices.

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