Hearty Chicken and Rice Soup

Hearty Chicken and Rice Soup
Hearty Chicken and Rice Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 10

    c chicken broth

  • 1

    medium onion, chopped

  • 1

    c sliced celery

  • 1

    c sliced carrots

  • 1/4

    c snipped parsley

  • 1/2

    t. cracked black pepper

  • 1/2

    t. dried thyme leaves

  • 1

    bay leaf

  • 1 1/2

    c chicken cubes (about 3/4 pound)

  • 2

    c cooked rice

  • 1

    T. lime juice

  • Lime slices for garnish

Directions

Combine broth, onion, celery, carrots, parsley, pepper, thyme and bay leaf in dutch oven. Bring to a boil; stir once or twice. Reduce heat; simmer, uncovered, 10 to 15 minutes. Add chicken; simmer, uncovered, 5 to 10 minutes or until chicken is cooked. Remove and discard bay leaf. Stir in rice and lime juice just before serving. Garnish with lime slices.

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