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Mozzarella Puffs

By

pepperoni can be added to the filling of the biscuits.
One reviewer suggested garlic salt
One reviewer suggested brushing with butter and sprinkling with italian seasoning

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Rate this recipe 4.5/5 (21 Votes)
Mozzarella Puffs 1 Picture

Ingredients

  • 1 (7.5oz) package refrigerated buttermilk biscuit dough
  • 1 tsp dried oregano
  • 3 oz mozzarella cheese, cut into 3/4" cubes
  • 2 tbsp pizza sauce

Details

Adapted from AllRecipes.com

Preparation

Step 1

Preheat oven to 375F.
Make an indentation in the top of each uncooked biscuit. Fill indentations with oregano and a mozzarella cube. Pinch the dough around the mozzarella cubes.
Place the biscuits, pinched side down, on a medium, ungreased baking sheet. Cover with pizza sauce.
Bake in the preheated oven 10-12 mins, or until golden brown.

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