Hot Artichoke Dip

By holroydmelinda

Ingredients

• 2/3 cup grated Parmesan cheese
• 1/3 cup half and half cream
• 2/3 cup mayonnaise
• 1/2 green pepper
• 1 (6.5 oz) jar artichoke hearts
• 1 (4 oz) can diced green chilies

Preparation

Step 1

Drain jar of artichoke hearts. Chop coarsely.

Combine Parmesan cheese, half and half and mayonnaise in a medium bowl. Add artichoke hearts and green chilies.

Bake at 350 F for 25-30 minutes until light brown on top.

Once done, I like to garnish with shredded Parmesan cheese for appearance.

Serve hot/warm.