Deep-Fried Asparagus

By Tufgrlz

Serve with Ranch dressing for dipping.

Ingredients

• 2 cups vegetable oil for frying, or as needed
• 1 cup milk
• 2 eggs
• 1 1/2 cups biscuit mix
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 bunch fresh asparagus, trimmed

Preparation

Step 1

1.Heat vegetable oil in a large skillet over medium heat.
2.Whisk milk and eggs together in a bowl.
3.Stir biscuit mix, Parmesan cheese, salt, and black pepper together in a separate bowl.
4.Dip asparagus into milk mixture.
5.Roll and coat asparagus in dry ingredient mixture. Repeat with a second layer for each asparagus.
6.Carefully place coated asparagus in the hot oil; fry until golden brown, 2 to 4 minutes.