Meals (Vietnamese Chicken Pho)

By chefbobby

Ingredients

• 8 cups chicken stock
• 3 cups cooked chicken, shredded
• 8 ounces bean sprouts
• Rice stick noodles
• 1 bunch Thai basil, chopped
• Hoisin sauce, for serving
• Lime wedges, for serving

Preparation

Step 1

1) Add stock and chicken to 3 1/2 to 6-quart slow cooker. Cover and cook on low 6 to 7 hours or on high 3 hours.

2) Add bean sprouts, noodles and Thai basil. Heat until noodles are softened.

3) Spoon soup into individual serving bowls and serve with hoisin sauce and lime wedges.