Abondigas Soup
By á-1025
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 onion (1/2 lb.) chopped
- 1 carrot, peeled and diced
- 1 can (14 to 15 oz) chopped tomatoes
- 6 c. beef broth
- 1 lb. ground lean beef
- 1/4 c. white rice
- 1/4 c. all-purpose flour
- 1 large egg
- 1/4 about 1/4 teaspoon salt
- 1 c. chopped fresh cilantro
Details
Servings 12
Preparation
Step 1
1.In a 4-5 quart pan, combine onion, carrot, tomatoes and their juices, 5 1/2 c. broth and 1/2 c. water. Set pan over high heat and cover.
2.Meanwhile, in a bowl combine remaining 1/2 c. broth, beef, rice, flour, egg, 1/4 teaspoon salt and 1/2 c. cilantro. Mix with your hands to blend well.
3.Uncover broth and vegetables and drop meat in 1 tablespoon portion into pan. When soup boils, reduce heat to a gentle simmer, cover pan and cook 20 minutes. Stir remaining cilantro into soup and ladle into bowls. Add salt to taste.
Review this recipe