Abondigas Soup

Abondigas Soup
Abondigas Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    onion (1/2 lb.) chopped

  • 1

    carrot, peeled and diced

  • 1

    can (14 to 15 oz) chopped tomatoes

  • 6

    c. beef broth

  • 1

    lb. ground lean beef

  • 1/4

    c. white rice

  • 1/4

    c. all-purpose flour

  • 1

    large egg

  • 1/4

    about 1/4 teaspoon salt

  • 1

    c. chopped fresh cilantro

Directions

1.In a 4-5 quart pan, combine onion, carrot, tomatoes and their juices, 5 1/2 c. broth and 1/2 c. water. Set pan over high heat and cover. 2.Meanwhile, in a bowl combine remaining 1/2 c. broth, beef, rice, flour, egg, 1/4 teaspoon salt and 1/2 c. cilantro. Mix with your hands to blend well. 3.Uncover broth and vegetables and drop meat in 1 tablespoon portion into pan. When soup boils, reduce heat to a gentle simmer, cover pan and cook 20 minutes. Stir remaining cilantro into soup and ladle into bowls. Add salt to taste.

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