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Abondigas Soup

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Ingredients

  • 1 onion (1/2 lb.) chopped
  • 1 carrot, peeled and diced
  • 1 can (14 to 15 oz) chopped tomatoes
  • 6 c. beef broth
  • 1 lb. ground lean beef
  • 1/4 c. white rice
  • 1/4 c. all-purpose flour
  • 1 large egg
  • 1/4 about 1/4 teaspoon salt
  • 1 c. chopped fresh cilantro

Details

Servings 12

Preparation

Step 1

1.In a 4-5 quart pan, combine onion, carrot, tomatoes and their juices, 5 1/2 c. broth and 1/2 c. water. Set pan over high heat and cover.
2.Meanwhile, in a bowl combine remaining 1/2 c. broth, beef, rice, flour, egg, 1/4 teaspoon salt and 1/2 c. cilantro. Mix with your hands to blend well.
3.Uncover broth and vegetables and drop meat in 1 tablespoon portion into pan. When soup boils, reduce heat to a gentle simmer, cover pan and cook 20 minutes. Stir remaining cilantro into soup and ladle into bowls. Add salt to taste.

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