Pirogi

From Grandma Fary

Pirogi
Pirogi

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    C flour

  • 2

    Eggs

  • 1/2

    tsp salt

  • 1

    stick butter

  • Fillings:

  • Cheese --1/2 lb dry cottage cheese, 1 egg beaten, 1/2 tsp salt, Mix all ingredients together. For sweet cheese, add 2 T sugar and vanilla

  • Potato -- 1 large cooked potato mashed, 1 T butter heaping, 1/2 tsp salt, 1/2 C sharp cheese shredded. Mix all ingredients

Directions

Mix flour, eggs and salt Add water to make a soft dough Knead until blisters appear Dough should be soft Divide into 2 portions Roll out one portion at a time thin Cut into 2 inch squares and place on each a desired filling Fold in half to make triangle Pinch edges with fingers or fork Drop in boiling salted water until pirogi comes to the top Simmer 10 minutes Drain Melt butter and pour over pirogi

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