Sauted Shrimp

By á-7198

This is great served over cheesy grits of rice. These can be used for lettuce wraps.

Ingredients

• Marinade:
• Depending on size of shrimp, you need 1 - 2 lbs. Peel and clean
• 1 large onion or green onions can be used
• 3 tablespoons oil
• 1 tablespoon water
• 1/4 teaspoon five spice powder
• 1/4 teaspoon chili powder
• 2 tablespoons sate sauce
• 1/2 teaspoon curry powder
• 1 teaspoon corn starch
• 1/2 teaspoon sugar
• 1 teaspoon soy sauce
• 1 tablespoon dry sherry (optional)

Details

Adapted from google.com

Preparation

Step 1

In a large sealable bag, place marinade ingredients and cleaned shrimp. Place bag in refrigerator for at least 2 hours. Peel onion and slice in half, then cut each half in thin wedges. In a large skillet or wok, heat oil and add onions. Sauté onions until transparent, about 2 minutes. Add shrimp and the marinade and sauté until prawn are cooked, about 3 minutes then add the 1 tablespoon of water.