Egg and Sausage Breakfast or Brunch

By Memere

-Prepare day before
-Don't make too thick; 9x12 pan
-Makes 6 to 8 servings

Ingredients

• 1 pound Brown n' Serve sausages - cook and cut up
• 6 slices whote bread, no crust - cube
• 1/2 pound shredded cheddar
• 2 cups milk
• 4 eggs
• 1 teaspoon of mustard
• a dash of salt
• Mix the last four ingredients

Preparation

Step 1

Place bread in casserole dish. Pour liquid mix over this. Add sausage and cheese. mix well, cover with a cling free wrap and refrigerate over night.
Bake uncovered at 350 degrees for about an hour