Baked Butter Scallops

By bklynmommy

Ingredients

• 4 tablespoons melted butter
• 1.5 pounds bay scallops, rinsed & drained
• 1/2 cup bread crumbs
• 1/3 cup parmesan cheese
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tbsp paprika
• 1 tsp dried parsley
• 3 cloves minced garlic

Preparation

Step 1

Preheat your oven to 400 degrees.
Pour the melted butter into a 2 quart casserole dish. Stir in your scallops. In a separate bowl, combine bread crumbs, Parmesan cheese, onion powder, garlic powder, paprika, parsley, & minced garlic. Sprinkle the mixture on your scallops. Bake for 20 minutes, until top is nicely browned.