Mapo- tofu/nasu

By mona

Ingredients

• Sauce
• 2/3 c water
• 1 tbsp cornstarch
• 1 tbsp sugar
• 1 tbsp sake
• 4 tbsp shoyu
• chili sauce
• ground pork
• garlic
• ginger
• green onion

Preparation

Step 1

Saute pork, add minced garlic, ginger, and chopped green onions.
Deep fry tofu or nasubi.
Stir sauce ingredients and add to pork mixture.
Add tofu or nasu and heat through.