Stew Beef Chili

By á-2556

Ingredients

• 2 lbs. stew beef
• 1 onion, chopped
• 2 (15 oz.) cans diced tomatoes
• 2 (15 oz.) cans pinto beans
• 1 1/2 tbs. chili powder
• 1 1/2 tsp. ground cumin
• 1 1/2 tsp ground oregano
• salt
• cheddar cheese for topping

Preparation

Step 1

Brown stew beef. Place in slow cooker.
Add onion, tomatoes, beans, and seasonings.
Cook on low for 6-7 hours.
Sprinkle with cheese