- 4
- 5 mins
- 5 mins
4/5
(1 Votes)
Ingredients
- 1/2 cup extra-virgin Spanish olive oil
- 4 garlic cloves, minced
- 2 teaspoons dried oregano
- 1/8 cup white wine vinegar
- Salt and pepper to taste
Preparation
Step 1
Mix olive oil, garlic, and oregano in a bowl with a wire whisk. Stir in vinegar, gradually beating to form an emulsion, and then season with salt and pepper. For best results, prepare 1 to 2 days in advance and refrigerate.