SOUP - White Radish Soup

By Aemelia

Ingredients

• 200 gm white radish, peeled and cut into slanting pieces
• 50 gm carrots, peeled and cut into slanting pieces
• 200 gm pork loin or 300gm spareribs (blanched)
• 30 gm raw peanuts, soaked for minimum 4 hours, best overnight.
• 1 Tbsp dried mussels, rinsed
• 6 red dates, seeds removed
• 10 white peppercorns, cracked with the sides of a cleaver
• 1 sprig green onion/scallion, thinly sliced
• 2 L water
• Salt to taste

Preparation

Step 1

1. Put water into a pot and bring to boil.
2. Put in everything else except green onions and salt.
3. Bring to a boil and turn to low heat and simmer for 2 hours.
4. Season with salt and serve.