Crumb Boss Mississippi Mud Cake

Photo by Helen (#1) C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    oz Semi Sweet Baking Chocolate

  • 5

    oz Butter

  • 1

    c Hot Water

  • 2

    tsp Instant Coffee Granules

  • 2

    T Bourbon

  • 2

    tsp Vanilla X

  • 1 1/4

    c AP Flour

  • 1

    tsp baking Soda

  • 1

    c Sugar

  • pinch Salt

  • 2

    lg Eggs

Directions

Grease mini bundt pan. Melt butter and chocolate. Place in mixing bowl. Add hot water, instant coffee granules, bourbon, vanilla extract, and sugar. Add flour, baking soda and salt. Add egg one at a time. Mix until well blended. Pour into cake pan and bake at 350 degrees for 20 minutes. Pour chocolate ganache over cooled cakes top with chocolate buttercream cream and raspberries. Yield 8 Mini Bundt cakes or 1 8″ Bundt

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