Cheesy Hash Brown Potatoes
By doroalry
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Ingredients
- 2/3 lb Velvetta - cubed
- 1 cup shredded Cheddar Cheese
- 2 cups Milk
- 1/2 cup Butter
- 1 bag cubed frozen Hash Brown Potatoes
Details
Preparation
Step 1
Melt the cheese, butter and milk over low heat until well blended - stir often. Place hash browns in 9x13 pan. Sprinkle 1/2 cup chopped onion over.
Pour melted cheese mixture over. Bake at 350 for 1.5 hrs or until golden brown on top.
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