Cheesy Hash Brown Potatoes

Cheesy Hash Brown Potatoes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • lb Velvetta - cubed

  • 1

    cup shredded Cheddar Cheese

  • 2

    cups Milk

  • ½

    cup Butter

  • 1

    bag cubed frozen Hash Brown Potatoes

Directions

Melt the cheese, butter and milk over low heat until well blended - stir often. Place hash browns in 9x13 pan. Sprinkle 1/2 cup chopped onion over. Pour melted cheese mixture over. Bake at 350 for 1.5 hrs or until golden brown on top.


Nutrition

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