Carmel Rolls

By Nilson

Ingredients

• 15-20 Rhodes Rolls (frozen)
• 1 package butterscotch pudding (not instant)
• 1 cup brown sugar
• 3 $ cup butter heated slightly until melted

Preparation

Step 1

Place rolls in bottom of tube pan. Sprinkle butterscotch pudding over tools. Mix brown sugar and butter and pour over tools. Sprinkle with nuts. Let rise over night. Bake in morning at 350 for 30 to 40 minutes. Let stand 5 minutes then invert.