Amish-Style Strawberry Pie
- 1 1/2 cups water
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 3 tablespoons strawberry gelatin
- 1 teaspoon lemon juice
- 1 quart fresh strawberries
- whipped cream for topping (optional)
- 1 9 inch baked and prepared pie crust
1.Boil together water, sugar and cornstarch for 1 minute.
2.Remove from heat and add gelatin and lemon juice.
3.Cool slightly and and add strawberries.
4.Pour into cooled 9" baked pie crust.
5.Serve with whipped cream (optional).