Italian Roast

Italian Roast
Italian Roast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3 1/2-5

    pound boneless roast

  • 4

    cups water

  • 4

    tsp. instant beef granules or 4 beef bouillon cubes

  • 1/2

    tsp. salt

  • 1/2

    tsp. pepper

  • 2

    dashes garlic powder or garlic salt

  • 1

    tsp. Oregano

Directions

Mix all and pour over browned roast. Bake covered, 4 1/2 hours or until tender at 300 degrees. Remove meat from oven and cool. Slice and place in layers. Thicken broth with cornstarch/water mixture and pour over meat and between the slices. Refrigerate for 10-12 hours or eat right away.

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