- 3 1/2-5 pound boneless roast
- 4 cups water
- 4 tsp. instant beef granules or 4 beef bouillon cubes
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 dashes garlic powder or garlic salt
- 1 tsp. Oregano
Mix all and pour over browned roast. Bake covered, 4 1/2 hours or until tender at 300 degrees. Remove meat from oven and cool. Slice and place in layers. Thicken broth with cornstarch/water mixture and pour over meat and between the slices. Refrigerate for 10-12 hours or eat right away.