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Parmesan roasted potatoes

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Ingredients

  • 4 medium red potatoes
  • 2 tbsp olive oil
  • 1/3 cup Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp paprika
  • salt and pepper to taste

Details

Preparation

Step 1

Preheat the oven to 400ºF (200ºC). Cut the potatoes in wedges.

In a small bowl, combine the Parmesan, garlic, and paprika and set aside. Next, toss the potatoes and oil together in a mixing bowl then add the bowl of cheese and seasonings and stir to coat.

Arrange them on a cookie sheet in a single layer.

Bake for about 30-35 minutes then remove from oven and turn over all the potatoes. Bake for another few minutes until crispy and golden.

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