Classic Fish and Chips

Classic Fish and Chips
Classic Fish and Chips

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Ingredients

  • 4

    large potatoes, peeled and cut into strips

  • 1

    cup all-purpose flour

  • 1

    teaspoon baking powder

  • 1

    teaspoon salt

  • 1

    teaspoon ground black pepper

  • 1

    cup milk

  • 1

    egg

  • 1

    quart vegetable oil for frying

  • 1 1/2

    pounds cod fillets

Directions

Place potatoes in a medium-size bowl of cold water. In a separate medium-size mixing bowl, mix together flour, baking powder, salt, and pepper. Stir in the milk and egg; stir until the mixture is smooth. Let mixture stand for 20 minutes. Preheat the oil in a large pot or electric skillet to 350 degrees F (175 degrees C). Fry the potatoes in the hot oil until they are tender. Drain them on paper towels. Dredge the fish in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown. If necessary, increase the heat to maintain the 350 degrees F (175 degrees C) temperature. Drain well on paper towels. Fry the potatoes again for 1 to 2 minutes for added crispness.

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