Morning Glory Muffins

By JanetLynn198

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1 1/4 cups sugar
• 1 tbsp ground cinnamon
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 cups grated carrots
• 1 apple peeled, cored, and chopped
• 1 cup raisins
• 1 egg
• 2 egg whites
• 1/2 cup apple butter (2 ripe bananas)
• 1/4 cup vegetable oil
• 1 tbsp vanilla extract

Preparation

Step 1

Preheat oven to 375F. Lightly oil 18 muffin cups, or coat with nonstick cooking spray.
In a medium bowl, whisk together eggs, egg whites, apple butter, oil and vanilla.
In a large bowl, stir together flours, sugar, cinnamon, baking powder, baking soda and salt. Stir in carrots, apples and raisins. Stir in apple butter mixture until just moistened. Spoon the batter into the prepared muffin cups, filling them about 3/4 full.
Bake at 375F for 15-20 minutes, or until the tops are golden and spring back when lightly pressed.