Baked Cavatelli

Baked Cavatelli
Baked Cavatelli

PREP TIME

25

minutes

TOTAL TIME

55

minutes

SERVINGS

6

servings

PREP TIME

25

minutes

TOTAL TIME

55

minutes

SERVINGS

6

servings

Ingredients

  • 7

    ounces dried cavatelli or wagon wheel macaroni

  • 12

    ounces uncooked Italian sausage links, sliced 1/2 inch thick, or lean ground beef

  • 3/4

    cup chopped onion (1 medium)

  • 2

    cloves garlic, minced

  • 1

    26-ounce jar pasta sauce

  • 1

    cup shredded mozzarella cheese (4 ounces)

  • 1/4

    teaspoon black pepper

Directions

1.Cook pasta according to package directions. Drain; set aside. 2.In a large skillet cook the sausage, onion, and garlic until sausage is brown; remove from skillet. 3.In a large bowl stir together pasta sauce, 3/4 cup of mozzarella cheese, and the pepper. Add the cooked pasta and the drained sausage mixture. Sir gently to combine. Spoon the mixture into a 2-quart casserole.* 4.Bake, covered, in a 375 degree oven for 25 to 30 minutes or until nearly heated through. Uncover; sprinkle with the remaining 1/4 cup mozzarella cheese. Bake about 5 minutes more or until cheese is melted.

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