Honey-Citrus Halibut

Honey-Citrus Halibut
Honey-Citrus Halibut

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup honey

  • 3

    tablespoons fresh lime juice, divided

  • 1

    teaspoon finely grated lime zest

  • 1/2

    teaspoon ground chipotle chili powder

  • 4

    (6 ounce) halibut fillets, 3/4 inch thick

  • Chopped fresh parsley (optional)

  • Glaze: In a small bowl combine honey, 1 tablespoon of the lime juice plus zest of and chili powder; set aside.

Directions

Coat grill rack with non-stick cooking spray. Preheat grill to high (400°F to 450°F). Drizzle fillets with remaining 2 tablespoons lime juice; place fillets on grill. Grill 3 to 4 minutes per side. During last 1 to 2 minutes of grilling, brush each fillet with glaze. Remove from grill, sprinkle with parsley (if desired) and serve with wild rice and steamed yellow squash.

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