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Canape Of Maytag Blue Cheese, Walnuts, Onion And Apple Relish


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  • 1 pound Maytag Blue Cheese crumbled
  • 1 cup toasted walnut pieces
  • 1/4 cup heavy cream
  • Salt to taste
  • Freshly-ground white pepper to taste
  • 2 tablespoons olive oil
  • 1 cup thinly-sliced onions
  • 1 cup julienned Granny Smith apples
  • Rice wine vinegar to taste
  • 24 French bread rounds - (2" by 1/4") toasted
  • Fresh parsley for garnish


Servings 24


Step 1

In a food processor, fitted with a metal blade, combine the cheese, walnuts and cream. Puree until smooth. Season with salt and pepper.

In a small saute pan, over medium heat, add the oil. When the oil is hot, add the onions and apples. Season with salt and pepper. Saute until caramelized, about 6 to 8 minutes. Remove from the heat. Stir in the vinegar to taste and cool completely.

Spread a heaping spoonful of the cheese mixture over each toasted round of French bread. Garnish with a small pile of the apple-onion mixture and parsley.

This recipe yields 24 servings.

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