Canape Of Maytag Blue Cheese, Walnuts, Onion And Apple Relish

Canape Of Maytag Blue Cheese, Walnuts, Onion And Apple Relish
Canape Of Maytag Blue Cheese, Walnuts, Onion And Apple Relish

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Ingredients

  • 1

    pound Maytag Blue Cheese crumbled

  • 1

    cup toasted walnut pieces

  • 1/4

    cup heavy cream

  • Salt to taste

  • Freshly-ground white pepper to taste

  • 2

    tablespoons olive oil

  • 1

    cup thinly-sliced onions

  • 1

    cup julienned Granny Smith apples

  • Rice wine vinegar to taste

  • 24

    French bread rounds - (2" by 1/4") toasted

  • Fresh parsley for garnish

Directions

In a food processor, fitted with a metal blade, combine the cheese, walnuts and cream. Puree until smooth. Season with salt and pepper. In a small saute pan, over medium heat, add the oil. When the oil is hot, add the onions and apples. Season with salt and pepper. Saute until caramelized, about 6 to 8 minutes. Remove from the heat. Stir in the vinegar to taste and cool completely. Spread a heaping spoonful of the cheese mixture over each toasted round of French bread. Garnish with a small pile of the apple-onion mixture and parsley. This recipe yields 24 servings.

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