Duck & Caramelized Onion Packages
By zboni
Ingredients
- 1 large sweet onion thinly sliced
- 1 tbsp butter (no substitutes)
- 2 tsp brown sugar
- 2 tbsp port or dry sherry (optional)
- 1 cup chopped duck breast or duck confit (5 oz)
- 6 sheets frozen phyllo dough, thawed
- 1/4 cup butter melted
- 3 oz. mascarpone cheese
Details
Preparation
Step 1
COOK onion, covered in hot butter in a medium skillet over medium-low heat for 15 mins or until onion is tender. Add sugar. Cook and stir for 4-5 mins or until onion is golden. Stir in port or sherry if desired and cook 1 min. more. Remove from heat and stir in duck and cheese. Set mixture aside.
REMOVE phyllo from package and unroll. Place 1 sheet on work surface and brush with melted butter. Top phyllo with another sheet and brush with butter. Do 3 sheets. When finished cut into 12 squares.
PLACE a generous teaspoon of duck mixture. Gather sides together to form a little bundle or purse and pinch or twist the top. Place on an ungreased cookie sheet. (Can be frozen for up to 3 months).
BAKE in a 400 oven about 10 mins (12 mins if frozen) or until golden brown.
Makes 24.
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