Coconut Poke Cake

By JanetLynn198

Lots of reviewers added a little coconut extract to the cake mix
One reviewer suggested yellow cake mix, one used devil's food

Ingredients

• 1 package white cake mix
• coconut extract
• 1 (14oz) can cream of coconut
• 1 (14oz) can sweetened condensed milk
• 1 (16oz) package frozen whipped topping, thawed
• 1 (8oz) package flaked coconut

Details

Adapted from AllRecipes.com

Preparation

Step 1

Prepare and bake white cake mix according to package directions. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.
Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still hot cake. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Keep cake refrigerated.