- 25 mins
- 67 mins
Ingredients
- 2 large uncooked potatoes, peeled and cut into 2 inch pieces
- 1/4 c. fatfree sour cream
- 1 tbsp reduced calorie margarine
- 1/8 tsp salt
- 2 tsp olive oil
- 1 c. chopped uncooked onion
- 2 medium carrots, diced
- 2 ribs celery, diced
- 1 pound uncooked ground turkey
- 3 tbsp flour
- 1 tsp dried Rosemary
- 1 tsp Thyme
- 1/2 tsp ssalt
- 1/4 tsp pepper
- 2 c. chicken or beef broth
Preparation
Step 1
Preheat oven to 400 degrees.
Place potatoes in a large saucepan and add enough water to cover potatoes. Bring to a boil, cover, reduce heat to simmer and cook about 10 min. Drain and transfer to a large bowl, add sour cream and margarine, mash until smooth. Season to taste with salt, set aside.
Heat oil in a large skillet over medium-high heat. Add onion, carrots, celery, cook until soft, about 3 min. Add turkey and cook until browned, about 5 min. Add flour, rosemary, thyme, salt and pepper; stir to coat. Add broth and bring to a simmer; simmer until mixture thickens, about 3 min.
Transfer to a 9 inch deep dish pie plate. Spread mashed potatoes over the top. make decorative swirls with the back of a spoon. Bake until potatoes are golden, about 30 min. Slice into 6 pieces.