Lemon-Caper Scallops

Photo by Tufgrlz B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10

    large scallops

  • 5

    tablespoons butter

  • 1

    large lemon, peeled, 4 segments chopped and remainder juiced

  • 2

    tablespoons capers, drained

  • 2

    tablespoons chopped parsley

Directions

Season scallops. In a large skillet, melt 1 tbsp butter over medium-high. Add scallops; cook until golden, 3 minutes. Transfer to plate. Brown remaining butter. Add remaining ingredients; season. Spoon over scallops.

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