- 2
Ingredients
- 1 tablespoon butter or margarine, melted
- 1 tablespoon whipping cream
- 2 tablespoons packed brown sugar
- 2 tablespoons chopped candied ginger
- 2 Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground ginger
Preparation
Step 1
1 Heat oven to 375°F. Spray 2 (6-oz) custard cups with cooking spray. In small bowl, mix butter, cream and brown sugar; spoon into custard cups. Sprinkle with candied ginger.
2 Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 40 seconds or until soft. Cut each biscuit into 8 pieces. Place biscuit pieces in resealable food-storage plastic bag; add granulated sugar and ginger. Shake pieces in sugar mixture. Divide biscuit pieces evenly between custard cups on top of candied ginger. Place cups on cookie sheet.
3 Bake 15 to 20 minutes or until golden brown; cool 1 minute. Turn upside down onto serving plates; remove custard cups. Serve warm.
Add 1 tablespoon of chopped toasted almonds with candied ginger for extra crunch and flavor.
1 Serving: Calories 350