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Pineapple Salsa


A fresh summer treat - best with fresh pineapple. This would go well with a grilled fish or chicken. Or - just as an appetizer with some tortilla chips!!

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Rate this recipe 4.4/5 (25 Votes)


  • 2 cups diced fresh pineapple
  • 1 cup diced red pepper
  • 1/2 cup chopped cilantro
  • 1/4 cup finely chopped red onion
  • 3 tablespoons finely chopped jalapeno pepper, stemmed and seeded
  • 1 clove garlic, minced
  • Juice of 1 large lime
  • Salt, to taste


Preparation time 20mins
Cooking time 120mins
Adapted from


Step 1

In a medium bowl, combine pineapple, red pepper, cilantro, red onion, jalapeno, garlic, and lime juice. Stir until well combined. Season with salt, to taste. Serve at room temperature or chilled. I prefer to chill for an hour or so to let the flavors "marry"!

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