- 4
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Ingredients
- 3 tbsp. fine bulgur
- 1 lb. ripe tomatoes, cored and minced
- 3 1/2 cups minced flat-leaf parsley
- 1 1/4 cups minced mint leaves
- 1/3 cup fresh lemon juice
- 5 tbsp. extra-virgin olive oil
- 1/4 tsp. ground allspice
- 1/4 tsp. ground cinnamon
- 4 scallions, thinly sliced crosswise
- Kosher salt and freshly ground black pepper, to taste
Preparation
Step 1
Combine bulgur and ½ cup warm water in a bowl and let soak for 10 minutes. Drain bulgur, rinse thoroughly, and transfer to a large bowl along with remaining ingredients. Toss to combine; serve immediately.