Asparagus & Zucchini Crudi

By zboni

Ingredients

• 2 medium zucchini – trimmed
• 1 bunch asparagus – trimmed
• 1/4 cup EVOO
• 2 tbsp fresh lemon juice
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 oz Pecorino Romano cheese in a chunk

Preparation

Step 1

Using a vegetable peeler, shave the zucchini in long thin strips. Thinly slice the asparagus on a diagonal. Put sliced veggies in a bowl and mix together.


In a small bowl, combine the EVOO, lemon juice, salt & pepper. Mix well and drizzle over the veggies. Using the vegetable peeler, shave the pecorino over the salad & serve immediately.