Banana Oatmeal Breakfast Muffins

By á-163363

instead of yogurt use 1 cup of applesauce or miracle whip
1TBSP each ground flax seed and 1 TBSP ground chia seed

Ingredients

• 2.5 cups old fashioned oats
• 1 cup plain low fat greek yogurt
• 2 eggs
• 1/2 cup honey
• 2 tsp baking powder
• 1 tsp baking soda
• 2 TBSP ground flax seed or chia seeds
• 1 tsp vanilla
• 2 ripe bananas

Details

Adapted from fitandhealthywithdebbie.blogspot.jp

Preparation

Step 1

Preheat oven to 400 degrees. Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or foil liners. Place the oats in the food processor and pulse for about 10 seconds. Add remaining ingredients to the food processor. Process until everything is mixed together and oats are smooth Divide batter among cupcake liners, and bake for 18-20 minutes, or until toothpick comes out clean Let them cool on a wire rack for just a few minutes and then dig in. They are actually really good when they are warm!