Horseradish Vinaigrette

By KDHarmon

Ingredients

• 1/4 cup(or more) unseasoned rice vinegar
• 2 tablespoons(or more) grated fresh or prepared horseradish
• 1 small garlic clove
• 1/2 cupextra-virgin olive oil
• 1/4 cupheavy cream
• Kosher salt and freshly ground black pepper

Preparation

Step 1

Purée 1/4 cup vinegar, 2 Tbsp. horseradish, and garlic in a food processor. With motor running, gradually add oil in a slow, steady stream through the feed tube; process until well combined, then add heavy cream. Season dressing with salt, pepper, and more vinegar and horseradish, if desired. DO AHEAD: Can be made 3 days ahead. Store chilled in an airtight jar.