Crispy Onion Chicken

By Cheryl-4

Golden-brown chicken with its crunchy french-fried onion coating

Ingredients

• 1/2 cup butter, melted
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground mustard
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1 can ( 6 ounces) cheddar or original french-fried onions, crushed
• 4 boneless skinless chicken breast halves

Preparation

Step 1

1. In a shallow bowl, combine the butter, Worcestershire sauce, mustard, garlic salt and pepper. In another shallow bowl, add 1/2 cup fried onions. Dip Chicken in the butter mixture, then coat with onions.

2. Place in a greased 9-in. square baking pan. Top with remaining onions; drizzle with any remaining butter mixture. Bake, uncovered, at 350 degrees for 30-35 minutes or until chicken juices run clear.