Marshmallow crispy lemon pie

Photo by Cary L.
Adapted from recipe.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from recipe.com

Ingredients

  • 1-1/2

    tablespoonsbuttersee savings

  • 1/4

    cupJELL-O Lemon Flavor Gelatin (1/2 of 3-ounce package)

  • 4

    cupsJET-PUFFED Miniature Marshmallows

  • 3

    cupscrisp rice cerealsee savings

  • 1

    package (3.4 ounce)JELL-O Lemon Flavor Instant Pudding

  • 2

    cupscold milksee savings

  • 1/2

    cupfresh strawberries, cut in half

Directions

Microwave butter in large microwaveable bowl on HIGH 30 seconds or until melted. Add dry gelatin mix and marshmallows; toss to coat. Microwave 1 minute or until marshmallows are completely melted and mixture is blended, stirring after 45 seconds. Add cereal; mix well. Press cereal mixture onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Beat pudding mix and milk with whisk 2 minutes; pour into crust. Refrigerate 2 hours or until firm. Garnish with strawberries.

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