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Marshmallow crispy lemon pie

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Rate this recipe 4.5/5 (4 Votes)

Ingredients

  • 1-1/2 tablespoonsbuttersee savings
  • 1/4 cupJELL-O Lemon Flavor Gelatin (1/2 of 3-ounce package)
  • 4 cupsJET-PUFFED Miniature Marshmallows
  • 3 cupscrisp rice cerealsee savings
  • 1 package (3.4 ounce)JELL-O Lemon Flavor Instant Pudding
  • 2 cupscold milksee savings
  • 1/2 cupfresh strawberries, cut in half

Details

Adapted from recipe.com

Preparation

Step 1


Microwave butter in large microwaveable bowl on HIGH 30 seconds or until melted. Add dry gelatin mix and marshmallows; toss to coat. Microwave 1 minute or until marshmallows are completely melted and mixture is blended, stirring after 45 seconds. Add cereal; mix well.
Press cereal mixture onto bottom and up side of 9-inch pie plate sprayed with cooking spray.
Beat pudding mix and milk with whisk 2 minutes; pour into crust. Refrigerate 2 hours or until firm. Garnish with strawberries.

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