Pecan Tarts

By aarrington

Ingredients

• Crust:
• 8 oz. cream cheese
• 2 1/2 sticks butter
• 2 3/4 C flour
• Filling:
• 2 C brown sugar
• 2 C chopped pecans
• 5 1/2 T melted butter
• 2 eggs
• 2 1/2 tsp. vanilla

Preparation

Step 1

Preheat oven to 350°.

Blend crust ingreadients and press into mini tart pan.

Mix filling ingredients and pour into mini crusts.

Bake 25 minutes.