Autumn Pork Chops - Recipe.com

By dmscott52

We've created this delectable recipe for those nights when you need to get dinner on the table fast. It features browned pork chops simmered in a tangy, sweet sauce that's been seasoned with mustard, apple juice and honey.

Ingredients

• 1 tbsp. vegetable oil see savings
• 4 bone-in pork chops, 1/2-inch thick (about 2 pounds) see savings
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free) see savings
• 1/2 cup apple juice or water see savings
• 2 tbsp. spicy-brown mustard see savings
• 1 tbsp. honey see savings
• Generous dash ground black pepper see savings
• Hot cooked medium egg noodles see savings

Preparation

Step 1

1.

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.

2.

Stir the soup, apple juice, mustard, honey and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with the noodles.

3.

Serving Suggestion: Serve with a sauteed squash medley: zucchini and yellow squash with red onion and garlic. For dessert serve apple crisp.