Apple And Oatmeal Crisp

Apple And Oatmeal Crisp
Apple And Oatmeal Crisp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 1 1/2

    cups water

  • 1 1/2

    cups light brown sugar - (packed)

  • 1/2

    stick butter melted

  • 2

    tablespoons flour plus

  • 1 1/2

    cups flour

  • 1/2

    teaspoon salt

  • 1 1/4

    teaspoons cinnamon

  • 3/4

    teaspoon nutmeg

  • 2 1/2

    pounds cooking apples cored, and cut into wedges

  • 1 1/2

    cups oatmeal

  • 1

    stick butter cut small pieces , and at room temperature

  • 12

    plastic containers (1 cup) with a lids

Directions

Preheat the oven to 350 degrees. In a mixing bowl, combine the water, 3/4 cup brown sugar, melted butter, 2 tablespoons of the flour, salt, 1 teaspoon of cinnamon, and 1/2 teaspoon of grated nutmeg, whisk until smooth. Place the apples in a 9- by 2-inch glass baking dish (10 cup) and pour the liquid sugar mixture over the apples. Mix well. In a mixing bowl, combine the remaining 3/4 cup brown sugar, remaining 1/4 teaspoon cinnamon, remaining 1/4 teaspoon nutmeg, 1 1/2 cups flour, oatmeal, and butter. Using your fingers, work the mixture together until it resembles a coarse crumb-like mixture. Sprinkle the oatmeal topping over the top of the apple mixture. Bake for 1 hour, or until the apples are tender and the crust is golden. Remove from the oven and cool completely. Place a spoonful of the crispy into each serving container and cover tightly with a lid. Pack with the lunch. This recipe yields 10 to 12 servings.

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