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Ingredients
- Beans
- Ham Hocks
- Ham Slice
- Parsley
- Celery Seed
- Pepper
- Carrots
- Celery
- Onions
- Potatoes
Preparation
Step 1
Rinse beans, put in pot and fill with water to about 2 inches above beans. Bring to a boil and let boil for 5 minutes. Let sit for 2 hours. Drain beans, refill with new water. Rinse ham hocks and put into pot with beans. Add ham slice or a second ham hock.
Place carrots, celery, and onion in food processor. process until fine but not mushy. Add parsley, carrots,celery and onions to bot with beans and ham. Put a bunch of shakes of celery seed and pepper into pot.
Bring to a boil; turn heat to simmering and let simmer for at least 1 1/2 hours (taste beans to see if they need longer)
Remove ham hocks and shred meat into soup prior to serving.
Season with salt and more pepper (if needed)