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Ingredients
- 1 can (14 oz) sauerkraut, drained
- 1/2 cup chili sauce
- 1/4 cup mayonnaise
- 1 lb sliced corned beef (from deli), cut into 1/2-inch strips
- 1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
- 1 cup shredded Swiss cheese (4 oz)
Preparation
Step 1
1) Heat oven to 375°F. Spray 2-quart round casserole with cooking spray.
2) Spread sauerkraut evenly in bottom of casserole. In medium bowl, stir chili sauce and mayonnaise until blended. Add corned beef; toss until evenly coated. Spoon over sauerkraut. Cover; bake 30 minutes.
3) Meanwhile, separate dough into 10 biscuits; cut each biscuit crosswise in half. Arrange biscuit pieces over partially baked casserole. Bake uncovered 18 to 20 minutes or until biscuits are golden brown. Sprinkle cheese over top. Bake 3 to 5 minutes longer or until cheese is melted.