Chicken Macaroni Salad

By carvalhohm

Ingredients

• 1 pound elbow macaroni
• 6 large eggs, hard-boiled and chopped
• 1 cup chopped celery
• 2 cups mayonnaise
• 4 cups chunked cooked chicken
• 1 teaspoon salt
• 1 teaspoon black pepper

Preparation

Step 1

In large pot of boiling salted water, cook macaroni to desired doneness; drain and cool.

In large bowl, mix together all ingredients and serve or chill until ready to serve.

Notes:

You may want to moisten this with additional mayonnaise before serving, if you've chilled it first. For a different taste variation, try adding 1 teaspoon dried dil lweed or dried basil, or 1/2 teaspoon celery seed.