Ingredients
- 6 cups flour
- 3 tsp. baking powder
- 2 cups butter
- 2 cups sugar
- 2 eggs
- 2 tsp. Vanilla Flavoring
- 1 tsp. salt
Preparation
Step 1
Preheat oven for at least 30 minutes before baking cookies.
Cream butter and sugar until light and fluffy. Add eggs and flavoring. Mix well.
Mix dry ingredients and add a little at a time to butter mixture.
Mix until flour is completely incorporated and the dough comes together.
Take portion of freshly made dough and place between two sheets of parchment paper. Roll it out to desired thickness then place dough and paper oncookie sheet and pop it into refrigerator.
Continue rolling out your dough between sheets of paper until you have used it all. By time you are finished, the first batch should be chilled and ready to CUT.
Roll any leftover dough and repeat process!
Remove dough from refrigerator and cut into desired shapes. Remove excess dough from around cookie cut outs and place parchment paper liner* or silicone* baking mat on baking sheet.
Bake cookies at 350 degrees for 8 to 10 minutes or until just beginning to turn brown around edges.
This recipe can make up to 8-dozen 3” cookies.