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Ingredients
- Split griddled hot dogs in half lengthwise. Layer on sub rolls with sliced ham, dill pickles, yellow mustard and Swiss cheese. Cook in a Panini press or buttered skillet, flattening, until golden.
Preparation
Step 1
Split griddled hot dogs in half lengthwise. Layer on sub rolls with sliced ham, dill pickles, yellow mustard and Swiss cheese. Cook in a Panini press or buttered skillet, flattening, until golden.