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Flour less Chocolate Cake


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Rate this recipe 4.4/5 (5 Votes)
Flour less Chocolate Cake 0 Picture


  • 1 1/2 sticks unsalted butter
  • 2 squares unsweetned chocolate squares (can use more chocolate chips if need be)
  • 1 cup semi sweet chocolate chips
  • 1/2 cup milk chocolate chips
  • 2 tsp vanilla
  • 5 large eggs room temp
  • 1 cup sugar



Step 1

1. Pre heat over to 350. Line spring form pan with parchment paper. Spray pan with cooking spray.

2. In small bowl melt butter and chocolate squares in microwave - about 2 minutes. Add all other chocolate chips to mixture and stir until mix together. Once completely mixed, than add vanilla.

3. In large bowl beat eggs and sugar with hand mixer for 5-6 minutes. Than fold in chocolate mixture until mixture is brown.

4. Bake for about 45 minutes. Run knife around the pan before cake is released. Cool and flip over before serving.


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